Beef Noodle Soup | The Recipe Critic

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Heat and comforting Beef Noodle Soup is a scrumptious spin off of basic rooster noodle soup. A mixture of tender beef, greens and egg noodles is simmered in a savory broth for the most effective one-pot winter meal!

A piping scorching soup to get pleasure from when it’s chilly exterior is the most effective! We’ve got quite a lot of unimaginable soup recipes that you simply’re certain to like! Do that Basic Italian Wedding ceremony SoupVegetable Detox Soup, or this Straightforward Cauliflower Soup.

Beef noodle soup being scooped up with a ladle in a large pot.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you could have tender, seasoned items of beef swimming in a savory broth, nevertheless it will get even higher – the large pasta noodles are good and tender and take in all the fantastic broth. And for some veggie goodness, we’ve acquired carrots and celery so as to add a pop of shade, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

All the elements get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You’ll be able to even serve it up with some simple no-knead bread, my Grandma’s selfmade bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Substances Wanted

This beef noodle soup recipe is made with a handful easy elements, but they arrive collectively for pure consolation in a bowl! Discover the measurements under within the recipe card.

  • Olive Oil: For cooking the meat and greens.
  • Chuck Roast: You’ll want a 1 pound chuck roast.
  • Salt & Pepper: Enhances the general taste of the soup.
  • Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
  • Carrots: For max taste, use giant carrots moderately than child carrots.
  • Celery: Slice the celery as small or giant as you’d like so as to add additional texture.
  • Garlic: A should in soup for savory taste and aromatics!
  • Beef Broth: Adjusts the consistency of the soup and in addition provides taste.
  • Contemporary Herbs: Contemporary thyme and recent rosemary add complexity to the recipe.
  • Egg Noodles: Completely large and thick to take in the tasty broth.
  • Contemporary Parsley: To complete the soup with shade and freshness.

How you can Make Beef Noodle Soup

Beef noodle soup is among the greatest recipes for cold days as a result of it’s heat, cozy and tremendous simple to make! We find it irresistible served with a great crusty bread for dipping. Right here’s the best way to make it:

  1. Cook dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
  2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
  3. Simmer: To the pot add the meat broth, thyme, and rosemary and convey all the things to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.
  4. Serve: Add the parsley to the soup and serve with further salt and pepper to style!
4-photo collage of vegetables, beef chunks, and noodles being added to a large pot.

Ideas and Serving Ideas

Whether or not you’re wanting to alter up this beef noodle soup recipe or want some serving concepts, we’ve acquired you lined!

  • Meat to Use: I used chuck roast for this recipe however you need to use any reduce of beef meant for stewing. 
  • Dried Herbs: You need to use dried herbs rather than recent ones. Use 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary leaves.
  • Noodles: To alter issues up, strive one other kind of noodle like tortellini, bowtie pasta, small shell pasta, and even spaghetti noodles could be nice.
  • Greens: So as to add much more vitamins, combine in child spinach leaves, inexperienced beans, peas, zucchini, corn, and even potatoes. Nevertheless, bear in mind that completely different veggies may have completely different prepare dinner occasions.
  • Serve With: All you actually need to finish this meal is a few crackers or crusty bread like sourdough or French bread. You can even serve it in a bread bowl

Top-down view of beef noodle soup in a stoneware bowl.

Storing Leftover Beef Noodle Soup

Right here’s the best way to retailer your beef noodle soup so you’ll be able to get pleasure from it for an unimaginable lunch all through the week! It tastes even higher the following day!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.
  • Within the Freezer: Retailer in a freezer bag for 4-6 months. Thaw in a single day within the fridge earlier than reheating.

Closeup of soup in a gold metal spoon.

Extra Soup Recipes to Attempt

Selfmade soup is the most effective within the wintertime! It’s so comforting and warms you up from the within out. Listed here are a few of my favourite soup recipes so that you can strive. They’re so good! Want extra concepts? Try this winter soup roundup right here!

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  • Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.

  • Add the onion, carrots, and celery stalks to the pot and saute with the meat till all the meat has cooked and the onions are clear. Add within the garlic and saute one other minute, simply till it turns into aromatic.

  • To the pot add the meat broth, thyme, and rosemary and convey all the things to a rolling boil. Add the noodles to the pot and scale back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.

  • Add the parsley to the soup and serve with further salt and pepper to style!

Serving: 1servingEnergy: 319kcalCarbohydrates: 35gProtein: 20gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.4gLdl cholesterol: 75mgSodium: 1262mgPotassium: 562mgFiber: 3gSugar: 3gVitamin A: 5265IUVitamin C: 6mgCalcium: 61mgIron: 3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.



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