Complete Wheat Pancakes Recipe – Sally’s Baking Habit

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Complete Wheat Pancakes Recipe – Sally’s Baking Habit
Complete Wheat Pancakes Recipe – Sally’s Baking Habit


Gentle and fluffy complete wheat pancakes filled with nutritious components to gasoline your day, and candy maple taste everybody will love. These are value getting away from bed for!

These aren’t your typical Saturday morning pancakes. Positive, they’re scrumptious, fluffy, and style unbelievable topped with maple syrup, however these breakfast delights additionally boast hearty complete grain, protein from Greek yogurt, and no refined sugar. Which makes them the proper on a regular basis pancakes you may be ok with serving. Make a giant batch forward of time, freeze, and reheat for a fast and simple breakfast that satisfies. (Or have pancakes for dinner! The BEST!)

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What You’ll Love About These Fluffy Complete Wheat Pancakes

  • Made with healthful complete wheat flour, however nonetheless mild and fluffy
  • Filled with protein due to eggs, Greek yogurt, and milk
  • No refined sugars—we’re utilizing pure maple syrup, yum!
  • Fast and simple to make
  • Scrumptious with quite a lot of add-ins and toppings
whole wheat pancakes on white plate with raspberries, maple syrup, and a pat of butter.
fork sticking through 3 cut-out pieces of whole wheat pancakes with raspberry also on plate.

These are 100% complete wheat pancakes. Making the swap from all-purpose flour to complete wheat flour sounds fairly straightforward, doesn’t it? Only a easy, 1-to-1 alternative. Effectively, it’s not at all times that straightforward. As a rule, your complete wheat baked items will style overly heavy, dense, or robust. By no means the fluffy, wealthy, smooth recipe you had been anticipating. I wouldn’t use it to make cinnamon rolls, for instance.

As a result of complete wheat flour is able to making pancakes style like dry hockey pucks, let’s keep away from that nonsense by loading the batter with simply sufficient moisture.


Seize These Elements:

ingredients in bowls on counter including whole wheat flour, coconut oil, Greek yogurt, and maple syrup.
  • Complete Wheat Flour: I’m a complete fangirl for King Arthur Complete Wheat Flour. Not a star, only a fangirl for… a flour firm. You may also use white complete wheat flour.
  • Baking Powder + Baking Soda: Each give the pancakes some critical raise. Since complete wheat flour tends to weigh issues down, we have to add simply sufficient leavener to aerate the cooking batter with out leaving any chemical aftertaste.
  • Salt + Cinnamon: For taste.
  • Yogurt: I usually use plain Greek yogurt, however you should use any form: dairy or nondairy; full-fat, low-fat, or nonfat; plain, vanilla, or honey flavored. You might even use bitter cream.
  • Milk: These complete wheat pancakes are nice with any kind of milk, dairy or nondairy.
  • Maple Syrup: Not only for topping! We’re sweetening the batter with it. Ensure you use the pure stuff, not the one labeled “pancake syrup.”
  • Eggs: To bind the components collectively.
  • Vanilla Extract: A kiss of vanilla is the proper taste enhancer for these pancakes. Have you ever tried do-it-yourself vanilla extract earlier than?
  • Coconut Oil: The recipe requires melted coconut oil, however you can substitute vegetable oil or melted butter when you want.

Making ready the batter takes only a couple minutes. Whisk the dry components in 1 bowl, whisk collectively the moist components in one other, then pour moist into dry and whisk collectively to mix. Simple-peasy. Let the batter relaxation for a couple of minutes whilst you preheat your griddle/pan.

I like to make use of a massive mixing bowl with a pour spout. Makes pouring the batter onto the pan/griddle a lot simpler.

whole wheat batter in white mixing bowl with whisk.

How Do I Know if My Pan Is Able to Cook dinner Pancakes?

The perfect temperature for cooking pancakes is 375ºF (190ºC). In case you’re cooking on an electrical griddle, you may merely set it to warmth to that temperature. In case you’re cooking in a griddle pan or massive skillet on the range, enable the pan to preheat for a number of minutes over medium warmth. Don’t be tempted to crank the warmth as much as excessive; that may result in erratically cooked, burnt pancakes.

To check if the pan is prepared, flick a couple of drops of water out of your fingers onto the pan. In the event that they sizzle in place and disappear, it’s not fairly sizzling sufficient but. In the event that they “dance” round on the floor earlier than scorching out, your pan is sweet to go! (Be at liberty to bop round a bit your self, too!)


5 Success Suggestions for Making the Greatest Complete Wheat Pancakes

  1. Don’t Over-Combine: Just a few lumps are OK! In case you combine an excessive amount of, the gluten from the flour will begin to develop, leading to chewy, somewhat than tender, pancakes. Combine till simply mixed.
  2. Recent Is Greatest: (Half 1) Baking powder and baking soda are key components in pancakes, as a result of their job is to raise up the batter whereas cooking, leading to fluffy (not flat) pancakes. These leaveners lose their magical properties over time. If yours are older than 6 months, you would possibly want to switch them. (Half 2) Don’t make the batter upfront. Whereas all of us love a superb prep-the-night-before breakfast recipe, like this breakfast casserole, the baking powder prompts as quickly because it’s moist, and its effectiveness lessens over time. Happily, whisking up pancake batter is fast and simple, so that you don’t need to set your alarm for o’dark-thirty! Or be happy to combine moist and dry components collectively, however hold them separate till the morning.
  3. Give It a Relaxation: The batter ought to sit for a couple of minutes. Whereas your pan or griddle is heating, let the batter sit, which can enable it to thicken up, making for thicker, fluffier pancakes.
  4. Use the Correct Pan: A griddle pan is finest for cooking pancakes, however when you don’t have one, use your widest, shallowest skillet/pan. You need a thick-bottomed pan to forestall burning.
  5. Don’t Flip Too Early—Look ahead to Holes: Many pancake recipes instruct you to flip while you see bubbles forming on the floor, however you’re truly searching for holes. Your complete wheat pancakes are able to flip when the bubbles are popping, forming little holes within the floor. Cook dinner till the perimeters look set and also you discover holes within the pancake’s floor across the border, about 2 minutes.

For extra pancake-perfecting ideas, learn this text on 10 Pancake Widespread Errors—and The right way to Keep away from Them.

pancakes being cooked on griddle.
maple syrup being poured on a stack of pancakes on gray plate.

Can I Make These Complete Wheat Pancakes as Waffles?

Completely. Use right now’s batter and comply with the identical cooking directions for these buttermilk complete wheat waffles! (Or simply use that recipe, which is fairly related!)


Elective Pancake Toppings and Add-Ins

A pat of butter and drizzle of maple syrup tastes great on these, after all! As does whipped cream and honey butter. You might additionally attempt topping them with some melted peanut butter or almond butter, strawberry topping, blueberry sauce, raspberry sauce, apple butter, or lemon curd.

I’ve separate posts for each complete wheat blueberry pancakes and complete wheat banana pancakes, however you may merely make this recipe and blend in as much as 1 cup of your favourite pancake add-in, reminiscent of berries or chocolate chips.

forkful of cut chocolate chip pancakes.

Serve Alongside:

If serving these pancakes as a part of a giant brunch, they plate properly with contemporary fruit, eggs, quiche, all the pieces bagel breakfast casserole, or ham and potato casserole.

Extra Favourite Pancake Recipes:

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