Focaccia Bread Recipe | The Recipe Critic

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Focaccia Bread Recipe | The Recipe Critic
Focaccia Bread Recipe | The Recipe Critic


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This Focaccia Bread recipe is simpler than you assume! Made with just some elements and brushed with olive oil and Italian herbs, it’s the right complement to any meal!

Focaccia bread is a thick and barely chewy flatbread that’s nice for dunking! It will go completely with this Sluggish Cooker Loaded Baked Potato Soup, this Creamy White Hen Chili, or this wonderful Sluggish Cooker Hen Tortellini Soup.

Focaccia bread on a cutting board.

Italian Focaccia Bread

Making home made Focaccia bread might sound intimidating, however I promise you there are only a few elements and some easy steps. The truth is, making flatbread is a good introduction to bread making since you merely roll it into a big circle and dimple it with a wood spoon, as a substitute of worrying about rolling good rounds for rolls or rolling up a loaf of yeast bread. Focaccia is one among my favourite breads for dunking.

It simply doesn’t get higher than the golden, chewy exterior seasoned with Italian herbs, and the smooth and fluffy inside. It’s the very best of each worlds and pairs nicely with nearly any soup, chili or saucy pasta you’ll be able to consider! It’s the right strategy to make a easy soup like cauliflower soup completely filling. I personally love dipping it in home made tomato soup. You may even hold issues easy and serve it with this olive oil bread dip.

Components

Focaccia bread is a very easy dough that you’ll love making! It’s an incredible bread to make if you’re attempting bread for the primary time. It’s so easy! And you are able to do enjoyable issues to brighten the highest. I’ve seen so many wonderful designs that embrace peppers, purple onions, cherry tomatoes, basil, and olives. You may enhance the highest of the dough nevertheless you want, or you’ll be able to hold it easy with a drizzle of olive oil and perhaps some recent herbs. You could find the measurements under within the recipe card.

  • Water: You need the water to be a bit heat to assist activate the yeast.
  • Dry Yeast: That is to assist the focaccia rise.
  • Sugar: Sugar sweetens the dough and helps to activate the yeast.
  • Olive Oil: That is what makes the dough actually moist and smooth.
  • Italian Seasoning: I wish to make my very own home made mix as a result of it tastes so recent and scrumptious.
  • Garlic Powder: That is so as to add further savory taste.
  • Salt: This helps the dough style extra flavorful.
  • All-Function Flour: That is the simplest to work with.
  • Coarse or Flaked Salt: Somewhat crunch of salt on high takes this bread to the subsequent degree!
Process photos showing how to make the dough and put it in the pan.

Focaccia Bread Recipe

I really like how simple this focaccia bread recipe is! It’s a yeast dough, however there isn’t any purpose to be fearful about this dough turning out. When you comply with these directions, will probably be mild and fluffy each time!

  1. Activate Yeast: Within the bowl of a stand mixer, whisk collectively water, yeast and sugar. Let sit for 10 minutes or till foamy.
  2. Combine Oil and Seasonings: Whisk in 2 tablespoons oil, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder and ½ teaspoon salt.
  3. Add Flour to Mixer: Place the bowl within the stand mixer with the dough hook on. Then step by step add flour (one cup at a time to begin), and knead on low velocity till all flour is integrated. Add simply sufficient flour so that you’ve a smooth however not too sticky dough
  4. Oil and Relaxation: Place dough in an oil bowl and switch to coat. Then cowl with a lint free kitchen towel or plastic wrap, and place in a heat draft-free place to rise till doubled, about 1 hour.
  5. Punch Dough and Relaxation: Uncover dough and punch down. Then press dough into a big rectangle on a greased rimmed baking sheet (10×15 inches) you can also make a smaller rectangle for a thicker bread for those who want. Then cowl once more and let rise for 1 hour or till doubled once more.
  6. Preheat Oven: Preheat oven to 400 levels F.
  7. Make Dimples: Uncover dough after which use your finger to create dimples within the dough.
  8. Combine Oil and Seasonings: Whisk collectively remaining 3 tablespoons oil, ½ teaspoon Italian seasoning and ¼ teaspoon garlic powder. Then brush over dough and sprinkle with coarse or flaked salt.
  9. Bake: Bake at 400 levels for 20-Half-hour, till golden brown.
A whole pan of focaccia bread.

Suggestions for Making Focaccia Bread

This recipe is de facto easy and ideal on your first attempt. If you wish to take your focaccia bread up a degree, you need to use a few of these suggestions. There are such a lot of enjoyable methods to make this bread new and scrumptious!

  • On the spot Yeast: You may swap the energetic dry yeast on this recipe for fast yeast and never change a factor. I nonetheless wish to proof my instantaneous yeast to verify it’s not outdated or stale. Proofing yeast is what occurs whenever you dissolve it in heat water. It would turn into thick, foamy, and bubbly if it’s working.
  • Including Design: If in case you have seen any lovely pans of focaccia bread on the web, they’re often topped with attractive meals “work”. You may get so inventive with the highest of your bread by including designs made out of chopped greens like purple onion, bell peppers, and cherry tomatoes.
  • Cheese On High: I like to sprinkle so parmesan cheese on high. You should use the powdered sort and even some freshly grated after you pull it out of the oven.

A close up on the focaccia bread.

Storing Leftovers

Focaccia is an excellent scrumptious bread for sandwiches and as a aspect dish. It additionally shops very well, and listed below are my suggestions.

  • On the Counter: Retailer bread wrapped in plastic wrap or in an hermetic container on the counter for as much as 5 days. Contemporary home made bread doesn’t final so long as retailer purchased as a result of it doesn’t have preservatives, so be sure that to freeze half of the bread for those who received’t be capable to eat all of it in per week.


  • Within the bowl of a stand mixer, whisk collectively water, yeast and sugar. Let sit for 10 minutes or till foamy.

  • Whisk in 2 tablespoons oil, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder and ½ teaspoon salt.

  • Place the bowl within the stand mixer with the dough hook on. Steadily add flour (one cup at a time to begin), and knead on low velocity till all flour is integrated. Add simply sufficient flour so that you’ve a smooth however not too sticky dough (I used 3.5 cups).

  • Place dough in an oil bowl and switch to coat. Cowl with a lint free kitchen towel or plastic wrap, and place in a heat draft-free place to rise till doubled, about 1 hour.

  • Uncover dough and punch down. Press dough into a big rectangle on a greased rimmed baking sheet (10×15″) — you can also make a smaller rectangle for a thicker bread for those who want. Cowl once more and let rise for 1 hour or till doubled once more.

  • Preheat oven to 400 levels F.

  • Uncover dough and use your finger to create dimples within the dough.

  • Whisk collectively remaining 3 tablespoons oil, ½ teaspoon Italian seasoning and ¼ teaspoon garlic powder. Brush over dough and sprinkle with coarse or flaked salt (roughly relying in your tastes).

  • Bake at 400 levels for 20-Half-hour, till golden brown. (Precise bake time will rely upon the thickness of your dough)


Initially Posted Mar 11, 2023
Up to date March 17, 2023

Serves: 24

Energy85kcal (4%)Carbohydrates12g (4%)Protein2g (4%)Fats3g (5%)Saturated Fats1g (5%)Sodium98mg (4%)Potassium21mg (1%)Fiber1g (4%)Sugar1g (1%)Vitamin A2IUCalcium5mg (1%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies American, Italian

Key phrase focaccia bread



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