Foolproof Basque Cheesecake Recipe – Cookie and Kate

Foolproof Basque Cheesecake Recipe – Cookie and Kate
Foolproof Basque Cheesecake Recipe – Cookie and Kate

Behold, my favourite luscious dessert! This cheesecake recipe hails from the Basque area of Spain—particularly, from a restaurant referred to as La Viña, the place contemporary cheesecakes line the partitions and odor like heaven.

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Actually, I’m unsure why this cheesecake (tarta de queso in Spanish) is known as Basque cheesecake over right here. We should always name it La Viña cheesecake or Santiago Rivera’s cheesecake to present full credit score to the person who created the idea in 1990.

Basque cheesecake ingredients

We loved the actual deal on our honeymoon in San Sebastián in 2019. We spent the night wandering by means of the outdated a part of city, sampling pintxos and sipping marvelous cheap white wine in every single place we went, as you do in San Sebastián. I insisted that we make room for the magical, legendary cheesecake at La Viña, so we adopted our noses across the nook till we discovered it.

Quick-forward a couple of years, and we’re sleep-deprived with a child at residence. My husband introduced residence a shock Basque cheesecake from an area store. We’ve been obsessively recreating it at residence ever since, attempting completely different strategies and proportions. I’m tremendous excited to share the perfected recipe with you at the moment.

Basque cheesecake mixing process

6 Causes to Love Basque Cheesecake

Earlier than we get to the recipe, right here’s why you’ll love Basque cheesecake. It’s an expertise!

  1. Basque cheesecake is remarkably scrumptious. It’s creamy, wealthy, and tangy with a deeply caramelized crust on high that gives tons of taste.
  2. Basque cheesecake is the simplest of selfmade cheesecakes. When you have the substances, you might make it on a whim for any event—for Valentine’s Day, a celebratory dinner, a potluck with buddies, or simply as a enjoyable weekend challenge. Simply understand that it’ll want about an hour to chill, and it’s an important recipe to make a day forward if that timing works for you.
  3. No water bathtub required for Basque cheesecake. Certainly, we need the highest to crack. Embrace it!
  4. There’s no crust to fuss with. Once more, embrace the expertise. With the quantity of taste within the caramelized high, you gained’t miss it.
  5. It’s not too candy. Conventional cheesecake could be approach too candy, and Basque cheesecake is just not overwhelming in that approach. The recipe under provides a spread for sugar content material so you can also make it fit your style buds.
  6. Basque cheesecake freezes effectively. Retailer any leftover cheesecake within the freezer for a number of months, or bake an additional to have available in your subsequent celebratory event. You’ll be able to minimize the cheesecake even when it’s frozen, so you’ll be able to pull out a slice any time you’d like.

pouring cheesecake into prepared pan

Basque Cheesecake Elements

Right here’s what you’ll must make this glorious cheesecake:

Cream Cheese

Like different cheesecakes, this Basque cheesecake depends on cream cheese for its heft, creaminess and tang. You’ll want two kilos for this recipe, which is 4 eight-ounce blocks of cream cheese. Don’t substitute “cream cheese unfold” or whipped cream cheese for this recipe.


Plain outdated sugar is finest right here. I attempted making the recipe with honey, and it merely wasn’t pretty much as good or as creamy. For a frivolously candy cheesecake that also tastes like a deal with, use one and one-fourth cups sugar. For extra conventional sweetness, add one other one-fourth cup. Sweetness is subjective, however we discovered the sweetness cloying once we used nearer to 2 cups.

Heavy Cream

Heavy cream thins out the cream cheese combination with out watering it down. We’ll want one pint of heavy cream for this recipe. We’ll use a portion of it upfront with the cream cheese to assist combine it, then we’ll add the remainder later.


Cheesecake depends on eggs for construction. A half-dozen eggs is good; seven eggs tastes distractingly eggy.

Vanilla Extract

Whereas technically optionally available, a light-weight splash of vanilla ramps up the flavour a bit.


A small quantity of flour absorbs extra moisture, which turns into extra obvious the following day. You will have a number of choices. All-purpose flour works effectively, as does sifted entire wheat flour (unsifted will go away little flecks of bran in your cheesecake). To make the cheesecake gluten free, we efficiently used Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour.

Basque cheesecake hot out of the oven

Basque Cheesecake Suggestions

Let Basque cheesecake be.

I attempted a number of variations of Basque cheesecake—with added orange zest, honey as an alternative of sugar, Greek yogurt as an alternative of cream cheese, macerated strawberries on high, and so forth. Basque cheesecake is really finest served plain. With the caramelized high, it’s not boring in any approach. It’s a delight! If you wish to add some presentation worth, strive serving with a ripe crimson strawberry on the aspect.

Use a meals processor or combine on low.

For the very best texture, keep away from whipping air into the batter or over-mixing the batter. That is key! Use a massive meals processor you probably have it (minimal 12 cups capability) or a mixer on low pace. The low mixing pace would possibly take a couple of further minutes, however it’s definitely worth the wait.

Know when it’s accomplished.

Bake till the cheesecake is deeply golden brown on high and nonetheless very jiggly within the middle, about 60 to 65 minutes. As soon as cooled, the middle will solidify effectively sufficient to slice, and the highest will deflate and switch darker and extra shiny.

Basque cheesecake

Beneficial Tools

When you bake considerably usually, you’ll in all probability have the whole lot you want for this recipe. You actually do want these things to bake Basque cheesecake at residence (the hyperlinks are affiliate hyperlinks):

Massive meals processor or mixer

Use a big meals processor (minimal 12 cups—I used my Vitamix meals processor attachment), or a stand mixer (good offers on KitchenAid at Goal proper now!), or a hand mixer with a big mixing bowl (I’m keen on this 7-speed mixer). I attempted making this cheesecake by hand and it was so tough that I gave up.

Parchment paper

You’ll want parchment paper for lining the pan. With out parchment paper, your cheesecake will overflow into the oven!

Springform pan

Lastly, you’ll want a 9-inch springform pan for baking the cheesecake. The springform pan is the best peak and likewise lets you simply take away the perimeters earlier than serving.

When you solely have a 10-inch springform pan, that may probably work. Your cheesecake may be accomplished a bit sooner, so regulate it because the time approaches and observe the visible cues supplied. I don’t suggest substituting a cake pan for this recipe, as the perimeters are in all probability too brief.

Sliced Basque cheesecake

The way to Serve Basque Cheesecake

Basque cheesecake, like most baked items, tastes even higher the following day. The flavors develop into extra complicated and effectively developed. Make the cheesecake upfront you probably have the time.

Some recommend serving Basque cheesecake at room temperature. I like this cheesecake served wherever from frivolously heat to straight-out-of-the-refrigerator chilled. I even prefer it straight out of the freezer. In different phrases, I’m not choosy in regards to the temperature.

When you’d like to brighten up the plate, merely serve your slices with a crimson strawberry on the aspect.

At La Viña, they typically serve the cheesecake with a glass of candy Pedro Jimenez sherry. I really like this cheesecake with a glass of dry white wine, like an Albariño or Sauvignon Blanc, or a dry rosé. You possibly can additionally strive a dry, funky cider such as you’ll discover in San Sebastián. We love ANXO cider.

Extra Dessert Recipes to Attempt

When you get pleasure from this cheesecake recipe, strive these as effectively:

Please let me know the way your Basque cheesecake seems within the feedback! I really like listening to from you.

slice of Basque cheesecake next to cheesecake


Basque Cheesecake

  • Writer: Cookie and Kate
  • Prep Time: half-hour
  • Prepare dinner Time: 60 minutes
  • Whole Time: 1 hour half-hour
  • Yield: 12 slices 1x
  • Class: Dessert
  • Technique: Baked
  • Delicacies: Basque
  • Eating regimen: Vegetarian

4.9 from 10 critiques

This Basque cheesecake is wealthy, creamy and totally foolproof. It’s additionally very straightforward to make, so far as cheesecakes go! Recipe yields 12 slices.



  • 2 kilos cream cheese, at room temperature
  • 1 ¼ to 1 ½ cups sugar, relying on desired stage of sweetness 
  • 2 cups heavy cream, divided
  • 6 massive eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon effective salt
  • ⅓ cup all-purpose flour


  1. Place a rack in the midst of the oven, with no rack above it so the cheesecake has loads of house to rise. Preheat the oven to 400 levels Fahrenheit. Tear off two beneficiant sheets of parchment paper. Cross one on high of the opposite and press them into the bottom of a 9-inch springform pan. Roughly pleat the perimeters of the parchment towards the pan to assist make room for the cheesecake. Ideally, the paper will rise at the very least 2 inches all the best way across the pan.
  2. In a big meals processor (minimal 12-cup capability), stand mixer or massive mixing bowl (with a hand mixer), mix the cream cheese and sugar. Add about ½ cup of the cream. Course of (or combine on low pace) till the combination may be very easy and the sugar has dissolved, pausing to scrape down the perimeters of the bowl as essential, about 2 minutes. 
  3. Within the meantime, crack the eggs right into a 2-cup liquid measuring cup. Whereas mixing, pour in the entire eggs without delay and mix till easy. Reserve the measuring cup.
  4. Pause and scrape down the perimeters if essential. Pour within the remaining cream, plus the vanilla and salt. Course of till mixed, about 30 seconds (this may take somewhat longer if utilizing a mixer).
  5. Pour 1 cup of the combination into the measuring cup. Whisk the flour into the combination till easy (this prevents the flour from flying in every single place when combined). Pour the contents of the cup again into the meals processor and mix till easy, about 10 to twenty seconds. 
  6. Pour the batter into the ready springform pan. Gently jiggle the pan to distribute the batter evenly. Take a second to crease the folds of the paper extra sharply so that they relaxation towards the aspect of the pan. Bake till the cheesecake is deeply golden brown on high and nonetheless very jiggly within the middle, about 60 to 65 minutes. 
  7. Place the cheesecake on a cooling rack (it’ll fall dramatically because it cools). Let it cool for about an hour earlier than serving it or refrigerating it for later, coated. 
  8. To serve, launch the outer piece of the pan and peel away the parchment from the perimeters of the cheesecake. Slice the cheesecake into wedges and luxuriate in. The cheesecake will hold effectively within the fridge for as much as 5 days, or within the freezer for as much as 3 months (the cheesecake is sliceable even when frozen, so you’ll be able to thaw particular person slices if most well-liked).


Recipe tailored from Bon Appétit, Style Cooking and King Arthur Flour.

Make it gluten free: Substitute all-purpose gluten-free flour mix. We efficiently used Bob’s Pink Mill Gluten Free 1-to-1 Baking Flour.

▸ Vitamin Info

The data proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation. See our full diet disclosure right here.

Did you make this recipe?


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