Lemon Ricotta Pancakes (10 elements!)

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Lemon Ricotta Pancakes (10 elements!)
Lemon Ricotta Pancakes (10 elements!)


These fluffy lemon ricotta pancakes are made with 10 easy elements and flavored-packed with ricotta cheese and lemon zest, these wholesome pancakes can’t be beat!

pouring syrup on pancakes.

Fancy Lemon Ricotta Pancakes

Ricotta and lemon zest in pancakes, you say?! These scrumptious lemon ricotta pancakes are harking back to fancy pastries, besides they’re simple to make, and also you don’t want elements you’ll by no means use once more!

If you happen to’re trying to jazz up your breakfast recreation for the fam, or wow brunch company coming over, then this flavorful pancake recipe is for you!

ingredients on countertop.

What You Want for Lemon Ricotta Pancakes

Every of those elements performs a scrumptious position in these wholesome pancakes! Let’s get into it:

  • White complete wheat flour: We’ve many GF pancake recipes right here on FFF, however for these lemon ricotta pancakes, we determined to stay with trusty ol’ white complete wheat. If you happen to attempt these pancakes with a GF possibility, tell us the way it goes within the feedback!
  • Baking powder: Baking powder is the best way to go along with pancakes! You’ll want 2 teaspoons.
  • Ricotta cheese: The true star of the present for these pancakes! Ricotta provides a implausible tart taste and a scrumptious texture that’s completely blended all through the whole batter.
  • Lemon zest: Lemon zest is the right complement to ricotta!
  • Eggs: Eggs not solely add fluffiness to this pancake recipe, however protein, too! If you happen to’re in search of a vegan possibility, you’ll be able to attempt utilizing 2 flax eggs as an alternative.
  • Almond extract: Can’t go flawed with a splash of almond extract. A bit of goes a great distance with this taste!
  • Coconut oil: We nixed the butter and used coconut oil as an alternative for a silky clean taste and texture!
  • Honey: Simply the correct quantity of sweetness in these pancakes comes from the honey!

What sort of ricotta cheese to purchase?

We all the time advocate complete fats ricotta cheese becuase it tastes the most effective and provides a large amount of fats.

pancake batter in bowl.

Toppings for Ricotta Pancakes

These lemon ricotta pancakes are scrumptious on their very personal, however much more jazzy with any of the next (or a mixture!) toppings:

  • Raspberries
  • Sliced strawberries
  • Blackberries (pictured right here!)
  • Extra lemon zest
  • Nut butter
  • Whipped cream
  • Syrup
  • Greek yogurt

Straightforward Freezer Intructions

  1. First, let your pancakes cool fully. The explanation we do that is in order that the pancakes can come all the way down to room temperature and cease producing a lot moisture (steam). This can stop freezer burn within the freezer.
  2. Then, stack 1 serving of pancakes (2 pancakes) collectively. Tightly wrap them in a chunk of plastic wrap or a Ziploc bag. Be certain that to take away as a lot air as attainable (that is additionally to stop freezer burn).
  3. Place pancakes within the freezer and freeze for as much as 3 months. Be certain that to jot down the kind of pancakes and the date you’re freezing them on the skin of the bag or plastic wrap!

The right way to Thaw & Reheat Pancakes

  • Choice 1: Thaw ricotta pancakes within the fridge in a single day. Then, microwave for 60 seconds within the morning.
  • Choice 2: Place frozen pancakes immediately within the toaster and toast on medium till heat all over.
pancake stack.

Directions 

  • Place dry elements right into a medium bowl and blend properly. Put aside.

  • Then, in a separate bowl, crack 2 eggs and whisk. Add almond milk, lemon zest, ricotta cheese, almond extract, and honey and whisk to mix.

    wet ingredients in bowl.
  • Add dry elements to moist elements and blend ensuring all elements are mixed. Lastly, add in 2 tablespoons melted coconut oil and blend once more.

    combining wet and dry ingredients.
  • Subsequent, warmth a big skillet over low/medium warmth. Spray skillet with non-stick cooking spray.

  • Utilizing a 1/3 cup measuring cup, scoop pancake batter into the skillet. Let the pancake prepare dinner for 2-3 minutes on all sides, flipping when bubbles begin to type within the heart of the pancake. when Repeat till all pancake batter is gone.

    pancake batter in bowl.
  • High along with your favourite toppings and luxuriate in!

Diet details

Energy: 349kcal Carbohydrates: 42g Protein: 16g Fats: 16g Fiber: 6g Sugar: 12g

Pictures: pictures taken on this submit are by Erin from The Picket Skillet.

Pictures: pictures taken on this submit are by Erin from The Picket Skillet.



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