Traditional Martini Recipe – Cookie and Kate

Traditional Martini Recipe – Cookie and Kate
Traditional Martini Recipe – Cookie and Kate

How a few martini? Generally a martini sounds good. I’m typically dissatisfied by restaurant martinis (until I’m at The Campground in Kansas Metropolis—Chris makes one of the best martini of all time).

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So, I’ve been learning the martini and perfecting my at-home martini sport. At the moment, I’m sharing what I’ve discovered!

martini ingredients

Whereas martinis could seem intimidating, they’re truly the proper cocktail to make at residence. The ingredient checklist is brief and fundamental. The strategy is simple—stirred, not shaken, to deliver out gin’s greatest flavors.

Now then, the “good” martini may be very a lot decided by your private preferences. I’ve typed up a foolproof basic martini recipe under. I’ve additionally offered urged substances and particulars to assist craft your good martini.

Whether or not you want your martini with gin or vodka, moist or dry, with a lemon twist or soiled with olives, this recipe is for you.

pouring martini

Martini Substances

You’ll want only a few substances to make a martini at residence:


A real martini is made with gin. London dry gin is conventional and gives a balanced mix of juniper and botanicals. Beefeater’s gin is a primary instance and a very good selection, whether or not you’re serving your martini with a twist or making it soiled.

Gin varieties the spine of martini taste, so your selection of gin is essential. Select the gin that fits you greatest. Hendrick’s is an unconventional gin with mild cucumber taste that might be pretty in a martini served with a lemon twist.

…or vodka

Whereas gin is basic, you would possibly choose vodka. I get it. Generally I’m extra within the temper for a vodka martini. Vodka is much less complicated than gin so it yields a less complicated drink. Any top quality vodka will do, resembling Tito’s or Gray Goose.

Dry vermouth

It’s simple to think about a martini as a glass of straight liquor, however vermouth is completely key. Dry vermouth is evident or very pale yellow in coloration, so it blends in visually with the remaining, however gives complicated botanical flavors that you just would possibly describe as citrusy, herbaceous or floral. Dolin dry vermouth is mild and citrusy and good for martinis, for my part.

In comparison with candy vermouth, which is crimson, dry vermouth is made with none added sugar—therefore the time period dry. Maybe confusingly, a “dry martini” is made with much less dry vermouth than typical.

Tip: Vermouth will hold properly within the fridge for as much as three months. If you end up with further, you would possibly get pleasure from it over the rocks or blended with glowing water for a spritz.


Now then, are you serving your martini with a twist or inexperienced olives? There’s no improper reply, however you should select one of many two. Until you’re making a unclean martini (possibility offered throughout the recipe), during which case olives are the particular selection.

Tip: Should you’re choosing a twist, attempt to twist your lemon peel straight over the drink earlier than dropping it in. Twisting it releases a number of the oils, which can impart further taste to your drink.

Don’t overlook the ice

Regardless of how you want your martini, we absolutely agree that we would like it ice chilly. Some choose their martini on the rocks, however I at all times decide to serve martinis up in a martini glass. That manner, they don’t get too watered down over time.

Even then, we’ll fill our cocktail glass with ice and water to relax it earlier than serving, and we’ll additionally use loads of ice (and loads of stirring) whereas mixing the martini. As soon as the martini is correctly chilled and flippantly diluted by the ice, pressure it into the chilled glass and savor it.

Watch How one can Make a Martini

dirty martini recipe

Martini Gin to Vermouth Ratios

The ratio of liquor to vermouth has a huge impact on the ultimate taste of your martini, and you may tweak the ratio to fit your preferences. While you’re mixing, contemplate that liquor gives a powerful chew of alcohol (sometimes 40% alcohol), and vermouth is about half that (Dolin dry is eighteen% alcohol).


2:1 ratio. The basic ratio is totally up for debate, however two elements gin and one half vermouth appears completely balanced to my palate.


4:1 ratio. Dry martinis comprise much less vermouth than “basic” martinis, and once more the ratio is debatable (wherever from 3:1 to 9:1).


1:1 ratio. Equal elements gin and vermouth yield the probably the most mellow sipper of the bunch.


1:5 ratio. Julia Childs preferred her martinis upside-down (in any other case often called reverse or moist martinis). She most popular rather more vermouth, particularly Noilly Prat vermouth, to gin.

James Bond-Type

This one is attention-grabbing! “Three measures of Gordon’s [gin]; one in every of vodka; half a measure of Kina Lillet. Shake it over ice, and add a skinny slice of lemon peel.”

Extra Traditional Cocktails to Make at Dwelling

Listed here are a number of of my favourite well-known cocktails. You’ll discover a lot extra, together with enjoyable seasonal choices, in my cocktail archives.

Please let me know the way your martini seems within the feedback! I really like listening to from you. Cheers!

martini recipe



  • Writer: Cookie and Kate
  • Prep Time: 5 minutes
  • Complete Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Class: Cocktail
  • Methodology: Stirred
  • Delicacies: American
  • Weight loss program: Vegan

4.3 from 3 opinions

Make a basic martini at residence with this foolproof recipe. Whether or not you want your martini with a twist of lemon or soiled with olives, this recipe is for you. Yields 1 cocktail as written; you possibly can combine a number of without delay in the event you’d like.



  • 2 ounces gin or vodka
  • 1 ounce dry vermouth
  • For a unclean martini: 1 to three teaspoons olive brine
  • Garnish: Strip of lemon peel (for a twist) or 2 cocktail olives


  1. Chill your martini glass by filling it to the brim with ice and water. Set it apart whilst you put together the cocktail. 
  2. Subsequent, fill a mixing glass with ice. Pour within the gin and vermouth. Should you’d like a unclean martini, begin with 1 teaspoon olive brine. 
  3. Use a mixing spoon to stir the combination in a round movement till it’s ice chilly, about 30 seconds (which can look like a very long time, however it’s value it). Should you’re making a unclean martini, style and add extra brine by the teaspoon if desired.
  4. Discard the ice and water in your martini glass. Pressure the chilly martini combination into the chilly glass. Garnish with a lemon twist or olives. Take pleasure in!


To make a dry martini: Lower the quantity of vermouth. Strive ½ ounce for a balanced however dry cocktail.

Recommended substances: London-style gin, resembling Beefeater’s, yields probably the most basic martini. For the vermouth, Dolin dry is great. Gin is the normal selection, however you should utilize vodka if most popular—attempt Tito’s or Gray Goose.

Measurement suggestions: Two ounces is ¼ cup. One ounce is 2 tablespoons. I like to make use of this stainless-steel jigger (affiliate hyperlink) for measuring small quantities of liquid.

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Did you make this recipe?


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