Walnut Pesto Recipe | The Recipe Critic

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Walnut Pesto Recipe | The Recipe Critic
Walnut Pesto Recipe | The Recipe Critic


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Transfer over, conventional basil pesto, there’s a brand new nut on the town! Walnut pesto is the right mixture of earthy, nutty goodness with simply the correct amount of zing. You received’t need it some other method. Unfold it on rooster, toss it with pasta, and even eat it by the spoonful- no judgement right here!

It’s in all probability fairly clear by now that pesto is one among my favourite Italian dishes. It’s simply so earthy and flavorful! You can also make it so many alternative methods and it’s nice on tons of various dishes. For starters, do that basil pesto or creamy pesto, after which use it for these scrumptious stuffed pork chops! It’s one among my favourite recipes! In the event you’re craving carbs, this 10-minute pesto pasta is one other nice choice.

Top-down view of walnut pesto in a wooden bowl.

Pesto Recipe With Walnuts

Walnut pesto is sort of a magic potion that transforms even probably the most boring dishes into one thing thrilling and flavorful! It’s such an incredible change up from common pesto due to its wealthy and nutty taste. Whether or not you’re drizzling it over pasta, spreading it on toast, or utilizing it as a dip for veggies or crostini, this versatile sauce by no means fails to impress. With its nutty, savory style and contemporary herby aroma, walnut pesto is certain to please your style buds and put a smile in your face!

Excellent news is, it’s SO simple to make. All you want are a handful of elements – walnuts, garlic, basil, olive oil, and Parmesan cheese – and a blender or meals processor. Merely toss all the pieces in, pulse till clean, and bam! You’ve received a batch of selfmade walnut pesto that’s able to elevate any dish. So go forward and impress your family and friends along with your Italian culinary abilities! We received’t inform them how simple this was to make.

Elements Wanted

Walnut pesto might sound fancy, however it’s made with easy elements which can be in all probability already in your pantry! This combo of some easy elements actually packs a punch within the taste division. You’re going to adore it! See the recipe card beneath for precise measurements.

  • Recent Basil Leaves: These vibrant inexperienced leaves are the star of the present in walnut pesto, giving it that basic herby taste. In the event you’re operating low on basil, you may also substitute it with different leafy greens like arugula or spinach.
  • Walnuts: These crunchy little guys add a wealthy, nutty taste and creamy texture to the pesto. It truly is the most effective! Pistachios or almonds additionally work if you need a barely totally different taste!
  • Garlic Cloves: Add a spicy, savory kick and depth of taste to the pesto. In the event you’re not a fan of uncooked garlic, you may strive roasting it beforehand to mellow out the flavour.
  • Parmesan Cheese: Freshly grated works greatest! This salty, tangy cheese provides a scrumptious umami taste and helps to thicken the pesto. To make your pesto extra conventional, strive utilizing pecorino romano.
  • Lemon Juice: This provides a brilliant, tangy taste to the walnut pesto and helps to steadiness out the richness of the nuts and cheese.
  • Additional-Virgin Olive Oil: Helps to mix all the elements collectively easily.
  • Kosher Salt: Brings out the flavour in all the elements. Add to style!

Methods to Make Walnut Pesto

Making walnut pesto sauce is very easy, you could possibly virtually do it blindfolded! Simply toss all of the elements right into a meals processor and mix! From there, you’ve received a nutty, creamy sauce that’s good for pasta, pizza, sandwiches, and extra.

  1. Mix: Add the basil leaves right into a meals processor together with the walnuts, parmesan cheese, garlic cloves, lemon juice, and salt. Then pulse till the elements are finely chopped however not fairly a paste.
  2. Add Olive Oil, Mix Once more: Take away the lid and slowly pour half of the additional virgin olive oil and pulse the elements collectively till it’s combined nicely. For a extra liquid fashion pesto add the rest olive oil after which pulse once more to combine.
  3. Alter Taste: Style the sauce after which regulate the seasoning as desired.
3-photo collage of ingredients being blended together.

Suggestions and Tips

Customise your walnut pesto to your coronary heart’s content material! Need it spicier? Add some crimson pepper flakes. Want a smokier taste? Attempt utilizing smoked paprika as an alternative of garlic. The probabilities are infinite, so have enjoyable experimenting and perfecting your personal distinctive mix of nutty goodness!

  • Toast Walnuts: Toast your walnuts earlier than utilizing them within the pesto to convey out their nutty taste and make them simpler to mix.
  • Don’t Over-blend: Don’t over-blend the pesto – a couple of pulses is all you’ll want to obtain a creamy texture.
  • Alter Consistency: If the pesto appears too thick, you may skinny it out with a little bit further olive oil.
  • Customise: Experiment with totally different herbs, nuts, and cheeses to create your personal distinctive spin on basic walnut pesto.

Storing Leftovers

You’ll need to ensure you retailer leftovers of this sauce. It’s so nice to have readily available! You need to use it for therefore many alternative issues. Pasta, sandwiches, flatbread pizzas, you title it!

  • Within the Fridge: Don’t let your valuable selfmade walnut pesto go to waste! To retailer it correctly, merely switch leftover pesto to an hermetic container after which pop it within the fridge. It’ll keep good for a couple of week. Simply keep in mind so as to add a skinny layer of olive oil on prime so it doesn’t oxidize.

Closeup of a spoonful of pesto.


  • Add the basil leaves right into a meals processor together with the walnuts, parmesan cheese, garlic cloves, lemon juice, and salt. Pulse till the elements are finely chopped however not fairly a paste.

  • Take away the lid and slowly pour half within the olive oil and pulse the elements collectively till it’s combined nicely. For a extra liquid fashion pesto add the rest olive oil and pulse once more to combine.

  • Style the sauce and regulate the seasoning as desired.



Serves: 4

Energy278kcal (14%)Carbohydrates3g (1%)Protein7g (14%)Fats28g (43%)Saturated Fats5g (25%)Polyunsaturated Fats7gMonounsaturated Fats15gLdl cholesterol9mg (3%)Sodium492mg (21%)Potassium114mg (3%)Fiber1g (4%)Sugar1g (1%)Vitamin A1049IU (21%)Vitamin C5mg (6%)Calcium191mg (19%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Sauce

Delicacies Italian

Key phrase walnut pesto, walnut pesto recipe



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