Golden Rooster Orzo Soup – Match Foodie Finds

Say hey to essentially the most nourishing hen orzo soup you’ve ever seen. Made with golden turmeric, hen breasts, tons of veggies, and recent herbs, that is the whole lot you’ve ever wished in a soup!

Disclaimer: This publish is sponsored by Pacific Meals. We had been compensated and all opinions are our personal. Thanks for supporting Match Foodie Finds!

Tis the season for nourishing soups! And let me let you know, this golden hen orzo soup is the right recipe to make once you wish to soothe your soul, or higher but, to make for a pal after they’re not feeling nicely. You’ll completely love the comforting flavors on this soup, and all of it begins with a base of Pacific Meals natural free-range hen broth.

What’s on this Golden Rooster Orzo Soup

Broth: we’re utilizing a whopping 8 cups of Pacific Meals hen broth that gives a nourishing base for this hen orzo soup.

Spices: You’ll use a flavorful mixture of floor turmeric, ground-dried ginger, sea salt, and floor cumin. Pair that with freshly grated ginger, entire garlic cloves and a stalk of recent lemongrass.

Rooster: we’re utilizing boneless skinless hen breast that will get utterly coated within the spice combination for final taste, after which cooks proper within the pot earlier than shredding it once you’re able to serve.

Veggies: white onion, carrots, celery, candy potato and kale make for a flavorful and nutrient dense mixture of greens.

Pasta: as an alternative of a conventional noodle on this hen soup, we’re utilizing orzo, which cooks proper within the pot and absorbs all of the superb flavors of this soup.

Lemon juice: we advocate utilizing recent lemon juice so as to add a brilliant end to this soup.

Substitutes & Variations

Rooster broth: Pacific Meals additionally makes a scrumptious hen bone broth that will style scrumptious on this soup.

Orzo: you may swap the orzo out for white quinoa or pearl couscous.

Rooster breast: for those who’re extra of a hen thigh type of individual, be happy to make use of boneless, skinless hen thighs.

Contemporary lemongrass and ginger: you’re greater than welcome to swap out the recent lemongrass and ginger for squeeze lemongrass and ginger.

Kale: swap the kale for recent spinach.

Storage

Earlier than refrigerating, ensure to let your soup cool. Then, switch it into an hermetic container and refrigerate for as much as 3 days.

To reheat: Whenever you’re able to reheat, we discovered that it’s going to doubtless be needed so as to add extra broth. The orzo will suck up all of that yummy yummy golden broth, so simply add in a splash or so per serving. Reheat on the stovetop or medium warmth till sizzling.

Serving Ideas

We cherished consuming this soup with a recent piece of bakery sourdough and butter. You can even serve it with toast, cornbread, or croutons.

Golden Rooster Orzo Soup

Introducing the last word golden hen orzo soup, filled with vibrant turmeric, tender hen breasts, an abundance of veggies, and aromatic herbs – it is a soup that warms the soul.

Prep:25 minutes minutes

Cook dinner:25 minutes minutes

Whole:50 minutes minutes

Fats 8

Carbs 37

Protein 25

Elements

• 1 tablespoon floor turmeric
• 2 teaspoons floor ginger
• 2 teaspoons sea salt separated
• 1 teaspoon floor cumin
• 1.5 lbs. boneless, skinless hen breast ~3 giant hen breasts
• 2 tablespoons Ghee butter, or olive oil
• 1 small white onion chopped
• 2 cups chopped carrots
• 2 cups chopped celery
• 2 cups cubed candy potato peeled
• 5 cloves garlic minced
• 1 tablespoon freshly grated ginger
• 1 stalk recent lemongrass minimize in half lengthwise and pounded
• 8 cups Pacific Meals hen broth +2 cups, if wanted
• 1.5 cups raw orzo
• 3 cups chopped kale
• ⅓ cup recent lemon juice

Directions 

• Add the turmeric, ginger, 1 teaspoon sea salt, and cumin to a bowl and blend to mix.

• Season the hen on either side with the spice combination. Let the hen relaxation for at the very least 10 minutes at room temperature.

• Warmth the ghee in a big inventory pot over medium/excessive warmth. When the ghee is melted, add the hen. Sear the hen for two minutes on all sides. Take away from the pot.

• Deglaze the pan with ½ cup of the hen broth. Scrape the brown bits from the underside of the of the pot. Add the onions, carrots, celery, and candy potato to the pot and toss. Season with the remaining salt and saute for 5-7 minutes. Add the garlic, ginger, and lemon grass and saute for an extra 1-2 minutes.

• Place the hen on high of the greens and add 7.5 cups of broth to the pot. Deliver to a boil.

• Add the orzo, stir, and switch the warmth to medium warmth. Enable the orzo to prepare dinner and thicken the soup for 7-10 minutes or till the orzo is al dente. Take away from warmth.

• When the inner temperature of the hen reaches 165ºF, take away the hen from the pot and shred it. Switch it again to the soup and stir to mix.

• Take away the lemongrass stalk. Add the lemon juice and kale. Stir to mix. The warmth of the broth ought to wilt the kale.

• If the orzo has absorbed plenty of the broth, there’s an possibility so as to add 2 extra cups of hen broth to make it extra soupy. Warmth over medium warmth.

• Garnish with recent lemons and chopped parsley. Get pleasure from instantly.

Ideas & Notes

• Rooster thighs can be utilized as an alternative of hen breasts. For those who like a thicker soup, be happy to maintain the soup thick. In any other case, including extra broth will make it extra soup-like. For those who retailer the soup within the fridge, the orzo will proceed to soak up the broth.
• Whenever you reheat the soup, simply add liquid to the soup and warmth over medium warmth.
• We used recent lemongrass, however it’s also possible to use squeezed lemongrass. We advocate utilizing 3 teaspoons.
• We used recent ginger, however you need to use squeezed ginger. We advocate utilizing 1 tablespoon.
• Be at liberty so as to add slightly spice to this soup by including ⅛-½ teaspoon of cayenne pepper or a tablespoon or two of sizzling sauce.

Vitamin information

Energy: 316kcal Carbohydrates: 37g Protein: 25g Fats: 8g Fiber: 4g Sugar: 6g