Hearty leftover turkey soup recipe is made within the On the spot Pot with leftover turkey meat, tons of veggies, farro, and Tuscan spices. Cozy up with massive bowls of this turkey soup all Thanksgiving weekend lengthy.
Repurpose leftover Thanksgiving turkey with this recipe for leftover turkey soup! When you’re uninterested in leftover turkey sandwiches (we’re!), this soup is for you.
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Made within the On the spot Pot with hearty farro, loads of veggies, and leftover turkey, this soup comes collectively rapidly and simply. No ready endlessly for the farro to prepare dinner!
Featured Remark
“This was the BEST Turkey soup I’ve ever tried and I’ve tried a bunch! I really like my soups full of stuff and this one actually match the invoice.” – Paula
What You Want for Leftover Turkey Soup
The star of this soup is leftover Thanksgiving turkey, after all! As well as, it’s full of veggies and has a Tuscan flare. You’ll want:
Turkey: Use white, darkish, or a mixture of turkey meats on this recipe. Shred or cube it earlier than including it to the soup.
Greens: The mix of veggies completely makes this recipe! Carrots, onion, celery, purple potatoes, kale, and white northern beans create a brilliant chunky, hearty soup. Be sure that your whole veggies are bite-sized and across the identical measurement in order that they prepare dinner evenly.
Farro: As well as the the veggies, farro provides a pleasant texture. Usually, farro takes endlessly to make on the stovetop, however within the On the spot Pot, all you want is 10 minutes!
Spices/Broth: Rooster broth, Italian seasoning, garlic, and bay leaves add unbelievable taste.
Vinegar: Our #1 secret ingredient for soup! White vinegar or apple cider vinegar provides the soup a welcome zing that brings out all the scrumptious flavors. Just a little goes a great distance!
Sizzling Sauce: Use a vinegar-based scorching sauce for much more taste. It provides extra brightness than warmth – this isn’t a spicy soup.
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Leftover Turkey Soup Variations
Listed below are a number of methods to combine up this turkey soup:
- Meat: This turkey soup is an ideal manner to make use of up leftover Thanksgiving turkey, however it’s nice with leftover shredded hen breasts or rotisserie hen, too.
- Beans: Don’t have white beans? Use no matter form of beans you might have!
- Broth: We love utilizing hen broth, however any type works.
- Vegan Soup: The bottom of this turkey soup is so healthful and hearty. It will be simply as scrumptious with out the turkey! Use vegetable broth and comply with the recipe as instructed, omitting the shredded turkey.
FAQ
Is that this soup gluten free?
No, this soup isn’t GF as a result of farro is a wheat product.
Can you employ hen as a substitute of turkey?
Completely! Shredded hen breasts or rotisserie hen are nice substitutions for turkey on this soup.
Is that this soup spicy?
This soup isn’t spicy in any respect. The recent sauce provides an acidity and brightness and never a lot spice. Be happy to make use of vinegar as a substitute of scorching sauce.
Storage
Switch fully cooled soup to hermetic containers and refrigerate for as much as 5 days.
Freezing Leftover Turkey Soup
We love having a freezer stocked with soups to take pleasure in all winter lengthy! As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
Listed below are a number of ideas to bear in mind when freezing soup:
- Liquid expands when frozen so don’t fill the containers all the way in which full. Go away 1-2 inches of area in a bag or container for the liquid to increase.
- If utilizing a glass or plastic container, place a chunk of plastic wrap on prime of the soup earlier than including the lid. The much less air within the container the higher – this helps cut back the chance of freezer burn.
- Don’t neglect to label the container with an “eat by” date. This date is 3 months out from the date you’re freezing the soup.
- For much more ideas and tips, try our publish all about easy methods to freeze soup.
The way to Thaw Frozen Soup
If you end up able to reheat your frozen soup, you might have 2 choices:
Thaw within the fridge: When you’ve got time to thaw the soup within the fridge, take the soup out of the freezer the day earlier than you’d wish to take pleasure in it. Place the frozen container on a plate within the fridge and let thaw.
Thaw in a water bathtub: To expedite the thawing course of, fill a big pot with heat water. Place the container (or bag) of frozen soup within the heat water till the soup loosens from the facet of the container. Pour the soup (which could nonetheless be an ice block) into a big saucepan. Warmth over low/medium warmth till the soup thaws out fully. Add further liquid if wanted, convey to a boil, and serve.
Serving Options
Made with loads of veggies and protein, this leftover turkey soup a meal all by itself! Take pleasure in bowls of turkey soup with a sprinkle of parmesan cheese, crackers, or contemporary bread for a simple, hearty meal.
Leftover Turkey Soup
Burn up leftover vacation turkey on this On the spot Pot leftover turkey soup recipe. It is full of taste, texture, and loads of veggies.
Prep:20 minutes
Cook dinner:1 hour
Complete:1 hour 20 minutes
Substances
- 1 cup raw farro
- 2 cups water
- 3 celery stalks diced
- 4 medium carrots finely diced
- 1/2 massive yellow onion finely diced
- 3 cups diced purple potatoes about 6 small purple potatoes
- 15 oz. white northern beans drained and rinsed
- 2 stalks kale deboned and chopped
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon floor pepper
- 1 tablespoon white vinegar or apple cider vinegar
- 2-3 tablespoons scorching sauce we used Frank’s scorching sauce
- 8 cups hen broth
- 3 cups leftover turkey* diced or shredded
Directions
Make the farro within the On the spot Pot. Mix the water and raw farro in your On the spot Pot. Shut the lid. Flip the valve to seal and prepare dinner on excessive for 10 minutes. Instantly open the valve to vent with the intention to fast launch.
As soon as the farro is cooked, add the remaining components (besides the turkey) to the On the spot Pot. Shut the lid. Flip the valve to seal and prepare dinner on excessive for two minutes. It ought to take about 20 minutes for the On the spot Pot to construct sufficient stress to begin counting down from 2. As soon as the timer goes off, fast launch and open the valve.
As soon as all the steam has set free of the On the spot Pot, open the lid and stir.
Combine within the leftover turkey. As soon as the turkey is warmed by, serve instantly.
Suggestions & Notes
- Storage: Retailer fully cooled soup in hermetic containers and refrigerate for as much as 5 days.
- Freezing Directions: As soon as this soup is totally cool, pour into freezer-safe containers, and freeze for as much as 3 months.
- Sizzling Sauce: Be happy to exchange the new sauce with the identical quantity of vinegar.
- Turkey: When you don’t have any leftover turkey, use leftover hen or a rotisserie hen as a substitute.
- Timing Notice: The second time you flip the On the spot Pot on, it can take longer to warmth up as a result of quantity of components within the soup.
Vitamin information
Energy: 319kcal Carbohydrates: 50g Protein: 23g Fats: 12g Fiber: 3g Sugar: 4g