If you’d like a low-calorie, wholesome snack, you’ll love this air-popped Ranch Popcorn with do-it-yourself ranch popcorn seasoning!
Ranch Popcorn
We’re big popcorn eaters in my home! Do you know you may pop popcorn on the range with no oil? No fancy machines or gear wanted! And higher information, popcorn is a complete grain loaded with fiber, making it the right gentle snack when watching a film or craving one thing savory. Whereas many flavored popcorn manufacturers are loaded with butter or oil or worse—“pure flavorings”—you may make do-it-yourself popcorn that’s more healthy (and cheaper!) than the store-bought stuff. Extra of my favourite savory snack recipes are these Every thing Parmesan Crisps, Air Fryer Chickpeas, and Baked Wonton Chips.
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Why You’ll Love this Seasoned Popcorn
- Quick and Straightforward: Get pleasure from freshly popped popcorn with savory, herby ranch seasoning in lower than 10 minutes.
- Wholesome: This stovetop popcorn with out oil is a wholesome snack that’s excessive in fiber.
- Clear Elements: There aren’t any thriller “pure flavors” on this do-it-yourself ranch popcorn. By making it at house, you understand precisely what’s in it.
Ranch Popcorn Elements
- Popcorn Kernels: You’ll want 1 / 4 cup of kernels to make six cups of popcorn.
- Olive Oil Spray helps the ranch seasoning persist with the popcorn.
- Seasoning: Garlic powder, onion powder, salt, black pepper
- Herbs: Dried basil, parsley, and chive
- Buttermilk Powder is normally discovered within the baking aisle and offers the ranch seasoning a tangy, creamy taste.
Tips on how to Make Ranch Popcorn
- Make the Ranch Popcorn Seasoning: Mix all of the ranch popcorn seasoning substances in a small bowl.
- Microwave Popcorn: I like utilizing this gadget to microwave kernels with out oil. In case you don’t have one, you may make the popcorn on the range.
- Tips on how to Pop Popcorn on the Range: Put the popcorn kernels in a good layer within the backside of a big pot or Dutch oven. Don’t add too many, or there received’t be sufficient room for them after they pop. Flip the warmth to medium and canopy the pot.
- Tips on how to Know When Popcorn Is Accomplished: Hearken to the kernels as they pop. At first, they are going to pop vigorously, and the noise will likely be fixed. After about six minutes, they are going to decelerate. Take away the pot from the warmth if you hear one or two seconds in between pops.
- Tips on how to Add Seasoning to Popcorn: When the popcorn is scorching, spritz it with olive oil spray and sprinkle on the ranch seasoning.
Extra Popcorn Seasoning Variations
- Sea salt and freshly floor black pepper
- Finely grated parmesan cheese
- King Arthur’s Higher Cheddar Cheese Powder
- Dietary yeast (Nice dairy-free various to parmesan cheese)
- Taco seasoning
- Tajín (Chili/lime seasoning)
- Coconut oil spray with powdered sugar and cinnamon
Storage
For the freshest popcorn, eat this ranch popcorn proper after it’s popped. You may as well retailer leftovers in an hermetic container for as much as every week.
Extra Ranch Recipes You’ll Love
Yield: 3 servings
Serving Dimension: 2 cups
For Ranch popcorn seasoning:
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Mix the ranch popcorn seasoning substances in a small bowl.
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Air pop or microwave the popcorn. See above for my favourite microwave gadget for microwaving popcorn with no oil. In case you don’t have an air popper, you can too make it on the range as follows:
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Place popcorn kernels within the backside of a big heavy bottomed pot or Dutch oven in a good layer (in the event you add extra kernals, the saucepan won’t have room for them as soon as the pop!) over medium warmth and canopy.
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Keep near the range as you’ll have to hearken to the kernels as they pop. Hear for the kernels to start out popping, at first they are going to pop vigorously. When there’s an interval of a second or two between the pop sounds take away from warmth, about 6 to 7 minutes.
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Whereas popcorn remains to be scorching, spritz with olive oil and prime with ranch seasoning and toss properly.
Final Step:
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Serving: 2 cups, Energy: 81 kcal, Carbohydrates: 16 g, Protein: 2.5 g, Fats: 1 g, Saturated Fats: 0.5 g, Ldl cholesterol: 0.5 mg, Sodium: 99.5 mg, Fiber: 2.5 g, Sugar: 0.5 g