Roasted Delicata Squash Recipe – Match Foodie Finds

No peeling required for this straightforward, flavorful roasted delicata squash recipe! Drizzled with a creme fraiche garlic sauce, this wealthy and savory facet pairs fantastically alongside your favourite harvest meal.

We love love love squash over right here and delicata squash isn’t any exception. Delicata squash is a wealthy and deliciously candy squash with an identical taste profile to candy potatoes or pie pumpkins. Anytime we create a recipe that includes squash, I’m wondering why we don’t cook dinner with squash extra usually!

For a lot of, the main barrier to cooking with squash is that the majority sorts of squash require you to peel the pores and skin – which is why we’re so enthusiastic about this straightforward roasted delicata squash recipe. There’s NO peeling required for this flavorful facet dish.

Merely slice the squash in half (hotdog type), scoop out the insides, slice into half moons, and drizzle with a candy/savory olive oil combination. Roast within the oven to caramelized perfection and serve with a selfmade garlic cream sauce. In the event you’re searching for a recipe to impress this vacation season, that is it!

What You Want for Roasted Delicata Squash

With a brief ingredient record (lower than 10 whole components), each components of this roasted delicata squash recipe come collectively rapidly and simply. Right here’s what you want for every:

• Delicata Squash
• Olive Oil
• Maple Syrup
• Spices (cayenne pepper for a tiny bit of warmth, salt, and pepper)
• Creme Fraiche
• Garlic
• Spices (salt and pepper)
• Lemon Juice

Roasted Delicata Squash Variations

Listed here are a couple of methods to place your personal twist on this roasted squash recipe:

1. Use candy potatoes or carrots instead of the delicata squash.
2. Omit the cayenne pepper and add a pinch of cinnamon.
3. Substitute the maple syrup with honey.
4. Use bitter cream as an alternative of creme fraiche for the garlic sauce.

Storing Roasted Delicata Squash

Retailer leftover roasted squash in an hermetic container within the fridge for as much as 5 days. We don’t advocate reheating the squash with the garlic sauce, so you could have to take pleasure in these leftovers chilly.

If deliberately roasting this squash forward of time, make the garlic sauce instantly previous to serving for finest outcomes.

Serving Recommendations

If there’s one piece of recommendation we’ve got for this delicata squash recipe, it’s DON’T SKIP THE SAUCE. This creme fraiche sauce is mild, vibrant, and refreshing and pairs splendidly with the wealthy and savory delicata squash.

Together with the sauce, this roasted delicata squash is a scrumptious Thanksgiving or vacation facet dish, tastes nice combined with farro and greens for a harvest salad, and is a welcome veggie facet different to take pleasure in with baked rooster breast or any primary dish.

Roasted Delicata Squash (with Creme Fraiche)

No peeling required for this roasted delicata squash recipe! Serve with a creme fraiche garlic sauce for the final word seasonal facet.

Prep:15 minutes minutes

Cook dinner:30 minutes minutes

Complete:45 minutes minutes

Components

Garlic Sauce

• 2 tablespoons creme fraiche or bitter cream
• 1 garlic clove made right into a paste
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1-2 teaspoons lemon juice
• 2 tablespoons minced contemporary thyme

Directions 

For the Delicata Squash

• Preheat the oven to 400ºF. Line a baking sheet with foil and spray with nonstick cooking spray or spray the baking sheet straight. Put aside.

• Rinse the skin of every squash with water and dry utterly.

• Slice every squash in half lengthwise (hotdog type) and scoop out all of the seeds and innards.

• Slice every squash into 3/4-inch half moon items and place in a good layer on the ready baking sheet.

• In a small bowl, whisk the olive oil, maple syrup, cayenne pepper, salt, and pepper collectively till mixed. Drizzle over the squash. Make sure that every bit of squash is coated with oil.

• Bake for quarter-hour. Take away from the oven, toss the squash, and bake for one more quarter-hour, or till the squash is fork-tender.

For the Creme Fraiche

• Whereas the squash is baking, make the garlic sauce. In a small bowl, combine the creme fraiche, garlic paste, salt, pepper, and lemon juice collectively. Put aside.

• Take away the squash from the oven and let cool for five minutes. Drizzle the garlic sauce and contemporary thyme over the squash and luxuriate in.

Ideas & Notes

• Storage: Retailer leftover roasted squash in an hermetic container within the fridge for as much as 5 days. We don’t advocate reheating the squash with the garlic sauce, so you could have to take pleasure in these leftovers chilly. If deliberately making this squash forward of time, make the garlic sauce instantly previous to serving for finest outcomes.
• Creme Fraiche: Creme fraiche is a French ingredient just like bitter cream. You’ll discover it within the dairy or cheese sections of most grocery shops. In the event you can’t discover it, bitter cream works in a pinch. 

Vitamin information

Energy: 195kcal Carbohydrates: 7g Protein: 1g Fats: 13g Fiber: 1g Sugar: 5g