Food

Rooster Florentine – Crunchy Creamy Candy

March 15, 2023

Revealed: Mar 9, 2023 by Anna 6 Feedback · This publish could comprise affiliate hyperlinks.

This Rooster Florentine is made with rooster cutlets which are browned in a pan after which simmered in a creamy sauce with spinach, garlic, and Parmesan cheese, all finished in quarter-hour! Serve it with pasta, mashed potatoes, or rice. This one-pan dish is certain to be successful!

Three browned chicken breasts in a creamy spinach sauce in a white pan.

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Why You will Love This Dish

In the event you have a look at my assortment of simple rooster recipes, chances are you’ll discover a development: rooster breasts browned in a pan and simmered in a creamy sauce. It is one in all my favourite methods to organize rooster for my household. It is simple and at all times successful!

This Rooster Florentine options skinny cutlets of rooster breast and silky, creamy sauce with spinach, garlic, and Parmesan cheese. What’s to not love?

What’s Rooster Florentine?

The identify comes from a time when Catherine de Medici introduced spinach seeds from Florence to France, alongside together with her finest Florentine cooks. So everytime you see a dish with Florentine within the identify, it’s going to embrace spinach. And this dish, in my view, is without doubt one of the finest to make with this scrumptious leafy vegetable.

Components:

All ingredients for chicken Florentine dish on a white tile board.

rooster: boneless skinless rooster breasts, reduce lengthwise into skinny cutlets;
flour: for dredging the rooster; it helps if brown higher and thickens the sauce;
butter and olive oil: my favourite combo for browning the rooster cutlets;
seasoning: Italian seasoning, salt, and pepper; maintaining it easy;
garlic: positively use contemporary for this dish; it’s going to give the sauce scrumptious taste;
rooster broth: mandatory for deglazing the pan after browning rooster; it helps elevate the entire flavorful bits from the underside of the pan;
cream: the bottom of the sauce; you should use half and half or evaporated milk;
Parmesan cheese: provides tacky taste to the sauce;
spinach: the star of the sauce and the rationale for the identify of this dish; I used contemporary, not frozen.

Tips on how to make Rooster Florentine?

Begin by seasoning the rooster with salt and pepper on either side.
Dredge in flour and put aside.
Soften butter with olive oil in a skillet.
Brown the rooster for 4 to five minutes, per facet. Take away it onto a plate and put aside.

Floured chicken breasts on a white plate and browned chicken in a skillet.

Add garlic and saute for a couple of minutes. Add Italian seasoning and stir in. Saute for 1 minute. This helps activate the dried herbs.
Add rooster broth to the skillet and deglaze the pan (meaning scraping the underside of the pan with a wood spoon or spatula to get all of the cooked-on bits).
Add cream to the pan and stir in.

Garlic and Italian seasoning in a skillet and creamy sauce in a skillet.

Add spinach and Parmesan cheese to the sauce, stir in, and cook dinner till the spinach is wilted.
Return the rooster to the pan with sauce and simmer on low warmth till the rooster is heated by.

Creamy sauce with spinach in a skillet and three chicken breasts in the spinach sauce in the skillet.

Useful Suggestions!

Spinach: I extremely suggest utilizing contemporary spinach on this dish; frozen and thawed spinach has a definite taste and might overpower the sauce;
Rooster: reduce the breasts into cutlets and pound with a meat tenderizer if wanted, to make them roughly the identical thickness; this may guarantee even cooking;
Sauce: I used heavy whipping cream to make the sauce however half and half or evaporated milk works nice too; chances are you’ll have to whisk in a teaspoon or two of cornstarch to make sure the sauce will thicken.

Three chicken breasts in a creamy sauce with spinach, in an enameled Le Creuset skillet.

What to serve with rooster Florentine?

Every time I make rooster breasts with sauce, my first facet dish alternative is mashed potatoes. It is pure consolation meals proper there! Rice, mashed cauliflower, and even pasta pair with this scrumptious dish as properly. So go together with your most well-liked facet and luxuriate in each bit! Remember the bread, like my skillet focaccia, to absorb each final drop of the creamy sauce.

Recipe FAQs:

What’s Florentine sauce manufactured from?

The primary substances in a Florentine sauce are butter, cream, spinach, and Parmesan cheese.

What else can I add to the sauce?

Lemon zest, mushrooms, capers, and sun-dried tomatoes, all make for excellent additions to the spinach sauce.

Can I make this dish forward of time?

If you wish to save time on prep, brown the rooster, cool it fully, and retailer it within the fridge till you might be able to serve it. Let it come to room temperature earlier than simmering it within the sauce. In the event you prep the sauce upfront, it’s going to thicken because it chills. I desire to make it earlier than serving.

Tips on how to retailer and reheat leftovers?

Assuming you’ve any leftovers from this scrumptious dish, all ought to be saved within the fridge, for as much as 3 days. To reheat, place it in a skillet, add a splash of milk and cook dinner till heated by. The sauce will thicken within the fridge so that you want some liquid (like milk) to get it again to a saucy consistency.

Cooked chicken breast in a creamy sauce with spinach in a pan.

Extra rooster dinner recipes:

In the event you like this recipe and make it, let me know within the feedback beneath! Remember to fee it in the event you loved it!