The best way to Reheat Rotisserie Hen (5 Methods)

One merchandise that’s all the time on my grocery record is a rotisserie hen. It’s the reply to a fast dinner after I’m exhausted from grocery procuring (ironic, I do know) and simply gives the mandatory “cooked hen” for my favourite dinners with out requiring me to truly cook dinner the hen myself. 

Regardless of feeding a household of 4, I usually discover myself stashing some — or all — of a rotisserie hen within the fridge for later. Cautious of turning my once-juicy and tender rotisserie hen to a dry and mealy dinner, I sought out methods to reliably reheat rotisserie hen. Listed here are 5 strategies for reheating that well-known grocery-store staple.

The sluggish cooker is ideal for serving fall-off-the-bone tender hen. 

Consider an air fryer as a countertop convection oven, the place the fan circulates scorching air to heat the meals and crisp the pores and skin. The hen is prepared when the meat is heated by way of and the pores and skin is crisp (with no extra oil wanted!). This method shortly returns a rotisserie hen to that “just-purchased” peak taste. 

Utilizing the microwave to reheat an entire rotisserie hen is usually a problem as a result of the bones and meat take up warmth inconsistently. In case you’re in a rush and the microwave is your solely choice, right here’s tips on how to do it. 

Reheating rotisserie hen within the oven isn’t the quickest technique, however the hen comes out heat and juicy each time. 

A Dutch oven can be utilized to reheat rotisserie hen within the oven as an alternative of a baking sheet or pan. You can too use it to reheat an entire rotisserie hen on the stovetop. This can be a good choice if you’re searching for tender meat with a little bit of savory broth, however aren’t involved with re-crisping the pores and skin.